Both are used to flavour foods ad some for medicinal purposes. Because herbs ad spices have so may uses and are great food flavourings, they have played important roles throughout history. Many people do not know the difference between an herb and a spice. In earlier times, herbs and spices were considered luxuries and only available for the use of the wealthy. Spices and herbs are common in most foods around the world today. Some argue that there is no distinction between herbs and spices, acupuncture allergies considering both have similar uses. Most learned scholars will say that the difference between an herb and a spice is found in where the herb or spice is obtained on the plant, and where that specific plant can be found. Spices are not necessarily as fresh as some herbs can be. It is common knowledge that in certain areas of the United States, a dried herb is considered to be a spice. Herbs are considered to have a few more uses than spices. In Traditional Chinese Medicine ACM, herbology the study of herbs for medical purposes has been used for thousands of years. This leads to more confusion because if a spice is simply an herb, then there cannot be a difference between the two. Herbs have been used throughout history for medicinal purposes. Even Christopher Columbus described the types of spices available in the anew world to investors after he landed. Spices can be obtained from seeds, fruits, roots, bark, or some other vegetative substance. Some say that there is no difference, while others maintain that they are both completely different. Herbs can be found many places around the world, while spices are more commonly found in the Far East and tropical countries.

Some argue that there is no distinction between herbs and spices, considering both have similar uses. Spices are not necessarily as fresh as some herbs can be. It is common knowledge that in certain areas of the United States, a dried herb is considered to be a spice. Spices can be obtained from seeds, fruits, roots, bark, or some other vegetative substance.

chinese herbology